The historic homestead at Bangor, near Dunalley on the Forestier Peninsula, is home to an elegantly simple enterprise which brings the delicious wine from the Dunbabin family’s vineyard together with the freshest of oysters lifted from the Gray’s beds in nearby Norfolk Bay. While the everyday...

Macquarie Wharf Building No 2 – known as Mac 2 – can easily accommodate 1,000 guests for a reception or other major event.  This is a tough call for any caterer, but Smolt Kitchen can rise with consummate ease to the challenge – especially when...

Avalon Retreats in the city and on the East Coast of Tasmania set a very high bar in terms of setting, elegant design and ambiance.  Smolt Kitchen mirrors this standard of excellence with the range of off-site catering options they offer to guests at Avalon locations....

Jingle bells or jangled nerves? The thought of catering for a large gathering at Christmas might have much more of the ‘jangle’ than the ‘jingle’ about it for many harassed hosts. To know in advance that a sumptuous spread had been selected, all dietary idiosyncrasies...

Smolt Kitchen has the capacity to elevate off-site catering from the commonplace to the creative, not only with the art and elegance of the food and beverage selections we can offer but also with a touch of the theatrical in the way we provide this...

Smolt Kitchen can throw a mean canapé and cocktail party on your behalf – any time anywhere in Tasmania and you can pick a selection of drinks and delicacies to match the mood of the event. With style and skills drawn from ‘sister businesses’, Smolt...

Smolt Kitchen staff understand how the sharing of special food and drink enhances family and community rituals around ‘hatching, matching and dispatching’ the world over. Sometimes significant, and generally sumptuous, dishes are served in celebration of special occasions, from weddings to wakes, birthdays to bar...

Smolt Kitchen, through its association with Frank Bar and Restaurant, proudly adds the fire of passion for South American char-grilled meat to their off-site catering repertoire. A custom-made mobile unit capable of turning a whole hog, goat or lamb slowly into the most succulent of...