Brunch 8am – 3pm

 

TOASTED SOURDOUGH, seasonal jam | Spiky Bridge peanut butter | Eric’s honey 7.9 [GFO]

BUCKWHEAT AND QUINOA PORRIDGE, apple, rhubarb,  almonds, cinnamon yoghurt 15

WARM RICOTTA BREAKFAST PUDDING, mulled winter fruit compote, roast almonds 14

EGGS BENNY, milk bun,poached eggs, hollandaise, bacon,
or house smoked salmon 17.9 [GFO]

BLUEBERRY HOTCAKE, maple, toasted nuts, seeds & whipped ricotta, poached autumn berry compote 15.9 [V]

SMASHED AVOCADO ON TOAST, cauliflower tabbouleh, almond hummus, seeds, sprouts & feta 17.9 Add egg 2.5 [V,GFO]

SMOLT KITCHEN SMOKED MAPLE GLAZED SLAB BACON, Provolone hash brown, smokey tomato relish, poached eggs & caper-parsley salad 21.9 [GF]

CHORIZO ON TOAST,  jamon, romesco, basil, manchego, poached egg 21.9 Add egg 2.5 [GFO]
Free-range eggs, poached, scrambled or fried, toasted rye bread 12.9 [GFO]

SPICED ITALIAN FRIES, mixed herb salt, paprika 9 [V]

Avocado 3.9 | Smolt Kitchen maple glazed slab bacon 5.9| Hollandaise 3.9 | Smokey tomato relish 3.9|Mushrooms 4.9 | Black pudding 5.9 | Smolt Kitchen smoked salmon 6.5

Gluten free option [GFO] | Gluten free [GF] | Vegetarian [V]

 

Address: 107 – 109 Hill Street, West Hobart, Tasmania 7000

Trading Hours: Open 7 days
Brunch 8am3pm
Tappy Happy Hour 4pm6pm everyday
Dinner, Pizza, Pasta 5pm9pm

*All bookings of tables over 10 please call 62310828 for availability.
 

Brunch Menu | Dinner Menu | Drinks Menu | Tappy Hour

Takeaway Menu
Takeaway Pizza, pasta, sides and dessert. Please contact us on 62310828  5pm -9pm.
*We aim for around 30 minutes cooking time from when the order has been placed.