Brunch 8am – 3pm


TOASTED SOURDOUGH, seasonal jam | Spiky Bridge peanut butter | Eric’s honey 7.9 [GFO]

BRULEE MANGO, coconut raspberry yoghurt, seed & nut granola 12

BUCKWHEAT AND QUINOA PORRIDGE, rhubarb & berry compote,  almonds & cinnamon yoghurt 14.9

EGGS BENNY, milk bun,poached eggs, hollandaise, free range ham,
or house smoked salmon 19.5 [GFO]

BLUEBERRY & RICOTTA  HOTCAKE, banana, lemon curd, cinnamon butter, burnt maple, pecans  16.9 [V]

SMASHED AVOCADO ON TOAST, cauliflower tabbouleh, almond hummus, seeds, sprouts & feta  17.9 Add egg 2.5 [V,GFO]

SK BREAKFAST, potato hash brown, bacon, poached egg, smokey beans, mushrooms, piquillo ketchup 21.9 [GF]

CORN & ZUCCHINI FRITTERS, Tongola goats curd, fried egg, avocado salsa, Kasundi, dukkah  21.9 [V]

ZUCCHINI & PARMESAN OMELETTE, San Danielle prosciutto, rocket, pinenuts, ricotta, sourdough 21.9 [GFO]

TURKISH BAKED EGGS, piquillo peppers, persian feta, pickled chilli, mint yoghurt, sourdough 21.9 [GFO]

CORN & ZUCCHINI FRITTERS, Tongola goats curd, fried egg, avocado salsa, kasundi, dukkah [V] 21.9

SPICED ITALIAN FRIES, mixed herb salt, paprika 9 [V]

FREE RANGE EGGS, poached, scrambled or fried, toasted bread 12.9 [GFO]

Avocado 5.5 | bacon 6.9| Hollandaise 3.9 | Smokey tomato relish 3|Mushrooms 5.9| SK smoked salmon 6.5

Gluten free option [GFO] | Gluten free [GF] | Vegetarian [V]


Address: 107 – 109 Hill Street, West Hobart, Tasmania 7000

Trading Hours: Open 7 days
Brunch 8am3pm
Tappy Happy Hour 4pm6pm everyday
Dinner, Pizza, Pasta 5pm9pm

*All bookings of tables over 10 please call 62310828 for availability.

Brunch Menu | Dinner Menu | Drinks Menu | Tappy Hour

Takeaway Menu
Takeaway Pizza, pasta, sides and dessert. Please contact us on 62310828  5pm -9pm.
*We aim for around 30 minutes cooking time from when the order has been placed.