Brunch 8am – 3pm


TOASTED SOURDOUGH, seasonal jam | Spiky Bridge peanut butter | Eric’s honey 7.9 [GFO]

BUCKWHEAT AND QUINOA PORRIDGE, mulled winter fruit compote,  almonds & cinnamon yoghurt 14.9

BIRCHER MUESLI, coconut, chia, apple, passionfruit & vanilla yoghurt 15.9 [V, DFO] 

EGGS BENNY, milk bun,poached eggs, hollandaise, bacon,
or house smoked salmon 19.5 [GFO]

BLUEBERRY & RICOTTA  HOTCAKE, poached rhubarb, lemon curd, whipped ricotta, nuts & seeds 16.9 [V]

SMASHED AVOCADO ON TOAST, cauliflower tabbouleh, almond hummus, seeds, sprouts & feta 17.9 Add egg 2.5 [V,GFO]

SMOLT KITCHEN SMOKED MAPLE GLAZED SLAB BACON, Provolone hash brown, smokey tomato relish, poached eggs, caper, fennel & parsley salad 21.9 [GF]

CORN & ZUCCHINI FRITTERS, Tongola goats curd, fried egg, avocado salsa, Kasundi, dukkah  21.9 [V]

SPINACH & FONTINA OMELETTE, shaved san danielle prosciutto, rocket, olives, pigeon whole sourdough 21.9 [GFO]

TURKISH BAKED EGGS, piquillo peppers, persian feta, pickled chilli, mint yoghurt, pigeon whole sourdough 21.9 [GFO]
Free-range eggs, poached, scrambled or fried, toasted rye bread 12.9 [GFO]

SPICED ITALIAN FRIES, mixed herb salt, paprika 9 [V]

Avocado 5.5 | Smolt Kitchen maple glazed slab bacon 6.9| Hollandaise 3.9 | Smokey tomato relish 3|Mushrooms 5.9| Smolt Kitchen smoked salmon 6.5

Gluten free option [GFO] | Gluten free [GF] | Vegetarian [V]


Address: 107 – 109 Hill Street, West Hobart, Tasmania 7000

Trading Hours: Open 7 days
Brunch 8am3pm
Tappy Happy Hour 4pm6pm everyday
Dinner, Pizza, Pasta 5pm9pm

*All bookings of tables over 10 please call 62310828 for availability.

Brunch Menu | Dinner Menu | Drinks Menu | Tappy Hour

Takeaway Menu
Takeaway Pizza, pasta, sides and dessert. Please contact us on 62310828  5pm -9pm.
*We aim for around 30 minutes cooking time from when the order has been placed.